The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles
By Marlene Spieler.
Description
Spieler's recipes reflect traditional mainland food with twists of isolated sea life. From flavorful antipasti such as Olive Neri Picante (Spicy Black Olives) to savory main dishes such as Pesce con Arancia e Limon (Roast Sea Bass with Oranges and Lemons) and luscious desserts such as Gelato Cioccolata Doppio (Double Chocolate Gelato), this cookbook captures the unique flavors of the Italian Mediterranean. - from Amzon
ISBN(s)
1565654501, 9781565654501
